Garlicky prawns with sherry

    Garlicky prawns with sherry

    • Spanish
    • Seafood

    Ingredients

    1. 3 tablespoons Olive Oil
    2. 3 cloves Chopped Garlic
    3. 400g Prawns
    4. 2 tbsp Dry sherry
    5. Handful Parsley

    How to prepare

    step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.